Allergy Aware Family Food by Spruce : Babaganoush
Spruce’s Chef Gabriele has written a great recipe, his version of Babaganoush for sneezywheezy.com readers. This can be used as a starter, a dip or maybe as a side with lamb chops. My children love it with pitta bread. This is a recipe that requires tahini, which is a paste made from sesame seeds. Sesame [...]
Allergy-free Kway Teow by the Ritz Carlton’s Arnaud Thulliez
Egg and shellfish allergies are the most common in Singapore, and many kids with food allergies just can’t risk eating hawker fare. While some local noodles, like kway teow, are made from rice, many of the dishes you get in hawker stalls contain egg and prawns as additional ingredients, or are cooked in the same wok. [...]
Peanut-free Satay Recipe, by the Ritz-Carlton’s Arnaud Thulliez
Thousands of Singaporean kids who are allergic to peanut aren’t able to eat one of the region’s most iconic dishes: satay. We thought that was a shame. So we asked Arnaud Thulliez, Executive Chef of The Ritz-Carlton, Millenia Singapore, if he could create a peanut-free satay recipe for sneezywheezy.com. We were thrilled when he agreed [...]
Family Food by Spruce : Egg Free and Dairy Free Risotto
I contacted Spruce excited at the prospect that they might be able to contribute to our Master Chef Meals section, and I am thrilled that their charming Chef Gabriele Piegaia has written a selection of meals for sneezywheezy.com readers. Hailing from Lucca in Tuscany, Chef Gabriele grew up in a region where as he puts [...]
Family Feast From The French Kitchen
Arguably the best provider of French Food in Singapore, Chef Owner Jean-Charles Dubois of The French Kitchen has written a recipe for sneezywheezy.com with Allergy Families in mind. I am so happy and thrilled that sneezywheezy.com is able to bring you this section. So happy indeed, that when I received my email from Jean-Charles Dubois, [...]