Allergy-free Kway Teow by the Ritz Carlton’s Arnaud Thulliez
Egg and shellfish allergies are the most common in Singapore, and many kids with food allergies just can’t risk eating hawker fare. While some local noodles, like kway teow, are made from rice, many of the dishes you get in hawker stalls contain egg and prawns as additional ingredients, or are cooked in the same wok. [...]
Peanut-free Satay Recipe, by the Ritz-Carlton’s Arnaud Thulliez
Thousands of Singaporean kids who are allergic to peanut aren’t able to eat one of the region’s most iconic dishes: satay. We thought that was a shame. So we asked Arnaud Thulliez, Executive Chef of The Ritz-Carlton, Millenia Singapore, if he could create a peanut-free satay recipe for sneezywheezy.com. We were thrilled when he agreed [...]